Black pomfret or pamphlet is the most demanded fish in India. They are famous because their extremely mild taste and odourless flesh. They are desirable due to an extremely low fat content. With parallel and easy to separate bones, this fish absorbs spices beautifully. Black pomfrets can be made in various styles, be it fried or curried, according to different traditions that will leave your mouths watering.
Black Pomfret (Pre Order Only) (Gross Wt: 400 – 600gms)
Black pomfret or pamphlet is the most demanded fish in India.
Out of stock
|Product is avaialble in below zipcode areas.|
|500001 500004 500008 500016 500018 500028 500033 500034 500041 500045 500048 500057 500063 500073 500075 500081 500082 500089 500091 500038500090|
Next Day Delivery/Pre-Booking is allowed. Tilapia also has low calorific and fat levels which makes it excellent for your dieting meals.
White Pomfrets are widely loved for their buttery-smooth texture.
Indian Mackeral/Bangda clean, gutted, whole
Salmons are born in sweet water but spend their lives in salty waters and are one of the most common exotic fish.
Katla is one of the most popular species of freshwater fish. Katla makes a wonderful Bengali cuisine, this lean, bony fish, cut Bengali style is going to make your fish curries with its soft and delicate flavored meat.
This delicate fish is the epitome of several gourmet meals.
Rohu is a freshwater fish that is a delicacy in Bengal.