Rohu is a freshwater fish that is a delicacy in Bengal. The body is fleshy and rich in flavour while the head is also used in curries due to its high omega 3 levels. The fish is carved into Bengali cut with the soft flesh cleaned and packaged with care. The fish is bony in nature and makes amazing dishes when fried or fragrant curries.
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Black pomfret or pamphlet is the most demanded fish in India.
White Pomfrets are widely loved for their buttery-smooth texture.